Enriks
RESTAURANT + CAFÉ
Trading Hours
we have two set menu options (bookings for 10+ guests) which can be customised to suit any requirement or special request, call 03 8845 7914 to arrange or enquire.
set menu
EXAMPLE #1 - $45 PER HEAD
ENTREE
BRUSCHETTA
&
TRIO OF HOUSE DIPS
pick one of the following
CHICKEN PARMA
BARRAMUNDI
BEEF BURGER
PANFRIED GNOCCHI
MOROCCAN
CHICKEN SALAD
set menu
EXAMPLE #2 - $55 PER HEAD
ENTREE
BRUSCHETTA
&
TRIO OF HOUSE DIPS
pick one of the following
MARKET FISH
PORTERHOUSE
CHICKEN BREAST
GRILLED CALAMARI
PANFRIED GNOCCHI
VEAL SCALLOPINI
DESSERT
ASSORTMENT OF
INDIVIDUAL CAKES
options available for dietary requirements
Menu
entree
v g/fo
Bread
v g/fo
BRUSCHETTA
SPRING ROLLS
FRIED CALAMARI
lightly fried w jalapefio mayo + rocket salad 19.9
g/fo
SMOKED SALMON BRUSCHETTA
turkish bread w lemon-dill cream cheese, baby capers
+ smoked salmon // 4pcs 20.9
TASTING PLATTER
bruschetta, turkish bread, onion rings, calamari, haloumi + spring
rolls w jalapefio mayo, bba + hoisin-peanut sauces 26.9
salad
g/f
MEDITERRANIAN LAMB
greens, grilled balsamic veg, haloumi, pine nuts + potatoes 24.9
g/fo
MOROCCAN CHICKEN
g/f
CHICKPEA + HALOUMI
greens, spiced roasted chickpeas, beetroot + cucumber yoghurt 20.9
g/fo
CAESAR
cos lettuce, anchovies, parmesan, egg, bacon + croutons 21.9
w chicken +4
sides
CHIPS
shoestring or beer battered w aioli 10
ONION RINGS
w bbg sauce 12
WEDGES
w sweet chilli + sour cream 12
GREEK SALAD
SAUTEED VEGETABLES
mains
g/f
porterhouse or scotch fillet
w mash, sautéed veg + sauce of choice: red wine jus, mushroom-thyme,
g/f
CHICKEN
bacon wrapped chicken breast w brie, roasted potatoes, green beans
VEAL SCALLOPINI
BEEF BURGER
w grilled pineapple, bacon, cheese, lettuce, mustard + mayo
g/fo
PORK RIBS
mains
PARMA
g/fo
GRILLED CALAMARI
marinated calamari w flat bread, greek salad + tzatziki 33
BARRAMUNDI
crumbed + fried w garden salad, chips + dill-lemon mayo 33
FRIED CALAMARI
lightly fried w jalapend mayo, chips + rocket salad 33
g/f
GARLIC PRAWNS
sautéed in garlic-spring oion-cream sauce w lemongrass rice 33 entree size 25
v g/fo
DAHL
mild spiced dahl w roasted chickpeas, flat bread + cucumber yoghurt 24
v g/fo
CURRY
pasta
house made pan fried gnocchi w butternut pumpkin sauce
w mash, sautéed veg + sauce of choice: red wine jus, mushroom-thyme,
goats cheese, slivered almond + sweet potato crisps 27.9
LASAGNE
free range beef lasagne w red onion, parmesan + rocket salad 27.9
CARBONARA
fettuccine w ham + mushroom in white wine-parmesan-cream sauce 27.9
BOLOGNESE
spaghetti w traditional bolognese sauce + turkish bread 27.9
MARINARA
spaghetti w mussels, calamari, prawns + scallops in tomato
foccacia
blt
CHICKEN SCHNTZEL
w tasty cheese, spinach, tomato, lettuce + mayo w chips 19.9
kids
SPAGHETTI BOLOGNESE
CHICKEN NUGGETS
all kids meals $14
FISH + CHIPS
w free soft drink or juice
HAWAIIAN PIZZA
+ ice cream w topping
pizza
GARLIC v
HAWAIIAN
SICILIAN
gluten free base + 2
olive, mushroom, salami, sun-dried tomato + parmesan 22.9
VEGETARIAN V
tomato, persian feta, rocket, basil + lemon-olive oil 20.9
BBQ CHICKEN
bacon, pineapple + onion 22.9
SMOKED SALMON
tomato, spinach, baby capers + aioli 25.9
breakfast
BREKKIE GRILL 21
chorizo, bacon, mushroom, cherry
tomatoes, hash brown, tomato relish + eggs
cooked to your choosing on toast
SUNDAY SAVIOUR 18
fried eggs, bacon, tasty cheese + aioli on
english muffins w hash browns
PERSIAN GRILL v 21
grilled persian feta, sliced avocado, spinach,
beetroot coleslaw + poached eggs on
sourdough
EGGS BENEDICT 19
poached eggs, bacon + hollandaise on
muffins w cherry tomatoes
EGGS FLORENTINE v 19
poached eggs, spinach, avocado +
hollandaise on muffins add salmon +5
CHILLI SAMBAL EGGS v 17
spicy scrambled eggs w charred flat bread,
spring onion + ketjap manis
EGGS ON TOAST v 11
free range poached, scrambled or fried
eggs on sourdough
FRENCH TOAST v 14
w maple syrup + fresh strawberries
SOURDOUGH TOAST v 7
choice of jam, marmalade or vegemite
SEEDED FRUIT TOAST v 8
pancakes
OLD FASHIONED V 14
fresh lemon + icing sugar
MAPLE SYRUP v 14
fried eggs, bacon, tasty cheese + aioli on
english muffins w hash browns
PERSIAN GRILL v 21
grilled persian feta, sliced avocado, spinach,
beetroot coleslaw + poached eggs on
sourdough
EGGS BENEDICT 19
poached eggs, bacon + hollandaise on
muffins w cherry tomatoes
EGGS FLORENTINE v 19
poached eggs, spinach, avocado +
hollandaise on muffins add salmon +5
CHILLI SAMBAL EGGS v 17
spicy scrambled eggs w charred flat bread,
spring onion + ketjap manis
EGGS ON TOAST v 11
free range poached, scrambled or fried
eggs on sourdough
FRENCH TOAST v 14
w maple syrup + fresh strawberries
SOURDOUGH TOAST v 7
choice of jam, marmalade or vegemite
SEEDED FRUIT TOAST v 8
foccacia
blt
CHICKEN SCHNTZEL
w tasty cheese, spinach, tomato, lettuce + mayo w chips 19.9
FAQ's
Yes, BYO wine only – $7 corkage fee per bottle.
Yes, of course. no ‘cakeage’ fee applies.
Yes, we accept goodfood gift cards, gift credit cards, our own gift vouchers & liven payments.
You can buy a voucher at the restaurant or we can arrange to take a payment over the phone.
Yes, although it is not covered.
Yes, there’s a ramp on the western side of the front entrance.